Online Course

Launch Your Cottage Food Bakery — and Actually Profit From It

Step-by-step course for beginner bakers: licensing, pricing, legal setup, and everything in between.

Beginner friendly · Self-paced · Lifetime access

Cottage baker hero

What you'll walk away with

Built from real cottage-bakery experience running Lucia's Baked Delights in the Bay Area — no fluff, no guesswork. Just the honest roadmap to turn your baking passion into a profitable home business.

Real regulations, explained plainly

You'll understand cottage food laws, labeling, and permits in language a beginner can actually act on.

Priced to profit, not just cover costs

You'll leave with a pricing method that pays you for your time — not just your ingredients.

30-day money-back guarantee

If the course doesn't give you a clear path to your first sale, ask for a full refund. No hard feelings.

The roadmap

From first loaf to first paying customer

Four focused modules take you from a hobby in your kitchen to a small business you can run legally and profitably.

Enroll now
  1. 01

    Set up legally & safely

    Learn your state's cottage food rules, what you can and can't sell, kitchen requirements, and how to label products correctly.

  2. 02

    Cost & price your bakes

    Build a simple recipe-costing sheet, calculate your true cost per unit, and set prices that leave real profit on the table.

  3. 03

    Build a menu customers want

    Choose a signature product line, plan for scale in a home kitchen, and package your bakes so they travel and sell well.

  4. 04

    Get your first sales

    Find local buyers, take orders without chaos, manage a baking schedule, and turn first customers into repeat regulars.

Meet your instructor

Hi, I'm Anna — Bay Area home baker & cottage food advocate.

I'm the founder of Lucia's Baked Delights — named after my daughter Lucia — and I built this business out of my Bay Area kitchen, figuring out cottage food laws, permits, and pricing the hard way. What started as a passion for baking turned into a thriving cottage food business, and now I'm here to help you do the same.

This course is everything I wish I had when I started: plain-English legal guidance, a pricing method that actually pays you, and a step-by-step plan to get from first bake to first paying customer — without the overwhelm.

Bay Area BakerCottage Food ExpertBusiness Owner

Choose how you want to learn

Both options include lifetime access and the 30-day guarantee.

The Course

Everything you need to launch on your own.

$149one-time
  • All 4 modules, self-paced
  • Recipe costing & pricing template
  • Labeling & permit checklists
  • Lifetime access + updates
Get the course
Most support

Course + Coaching

For bakers who want a guided launch.

$299one-time
  • Everything in The Course
  • Two 1:1 coaching calls
  • Personal pricing & menu review
  • Priority email support for 60 days
Start with coaching

Your first sale is closer than you think.

Stop wondering if it's legal, worth it, or possible. Join Anna's course and get the exact roadmap to run a cottage food bakery that actually profits — right from your own kitchen.